Recipe: Parmesan & Basil Baked Eggs

I found this recipe from my friend Megan, was instantly obsessed with it! It's super easy to make! It's also very fun to experiment with different ingredients. You can also make as many or few as you would like :)


You will need:
Bacon
Eggs
Cheese
Fresh Herbs
Salt & Pepper
Muffin Tin
Frying Pan

Preheat oven to 400 degrees.
First cook the bacon until it is browned and cooked through, but not crisp; one for each baked eggs, plus some extra for the botoms of the eggs. Let the bacon cool. While the bacon is cooling, chop up the herbs and grate your cheese. I used parmesan and fresh basil, but you can use whatever combo you like. Be creative!


Next wrap the bacon in the inside of the muffin tins. Crumple the extra bacon in the bottom.


Now crack and egg into each. Sprinkle with salt and pepper, then cheese and herbs.


Bake in the oven for 15, or until eggs are set.

Enjoy!